TREAT THE ONE YOU LOVE THIS VALENTINE’S…….

Celebrate the season of love with us.

Treat your loved one to a delicious dining experience in our wonderful pub in the heart of the Oxfordshire countryside.

Our Head Chef Murry Lane has created a delicious Valentine’s Menu, showcasing the finest seasonal ingredients and a touch of decadence.

Available Friday 14th & Saturday 15th February

Maldon oysters with compressed cucumber & lemon & pickled shallots

Half dozen £26

Dozen £50

Starters

Seared scallops, cauliflower & almond puree, bacon & onion jam

Roast red pepper soup, goats’ cheese mousse, basil

Phillimore Estate game terrine, celeriac remoulade, sourdough toast

Main courses

Angus beef fillet, smoked potato, beef fat confit beetroot, black garlic

Butter poached cod fillet, Jerusalem artichokes, caviar butter sauce

Wild mushroom risotto, pickled trompettes, parmesan sauce

Puddings

White chocolate & cherry crème brulee

Dark chocolate marquis, hazelnut ice cream

£65 per person