Join us at the Bottle & Glass Inn for a special evening celebrating the finest seasonal lamb. Our Group Executive Chef, Dom Robinson, will guide you through an immersive butchery demonstration, showcasing the craft of preparing spring lamb.

Following the demonstration, guests will enjoy a beautifully curated three-course lamb focused menu crafted to highlight the exceptional quality and flavour of this seasonal favourite.

Tickets are £100 per person and spaces are limited for this unique dining experience.

Book now to secure your seat or purchase as a Gift Voucher to give someone special a truly memorable experience, a wonderful Christmas gift!