Join us for an unforgettable evening in The Barn where our chefs bring you the best in locally sourced, seasonal delights cooked over the open flame.

Gather your friends and join us for a night of incredible food, great company and the crackle of open flames.

February Menu

Mains: Char sui Saddleback pork butt | Lemon & black pepper mackerel | Roasted cauliflower, yoghurt dressing

Sides: Roast cornish potatoes | Wood roast chipotle leeks | Saffron aioli | Apple & miso sauce

Puddings: Rhubarb crumble & custard | Golden chocolate blondie

£30 adults | £15 children