Celebrate the life and legacy of Robert Burns with an unforgettable evening of Scottish tradition. Enjoy a delicious four-course dinner featuring the finest Scottish dishes, with wine and whiskey pairings available.

Burns Night Supper

Cock-a-Leekie Soup

Leek & Potato Soup (v)

Smoked Trout, roasted beetroot, cream cheese, rye bread

Roasted Beetroot, whipped cream cheese, rye bread (v)

Haggis, neeps, tatties

Vegetarian Haggis, neeps, patties (v)

Raspberry Cranachan Mess, toasted oats, Drambuie, meringue, honeycomb (v)

£60 per person | Wine and whiskey pairing £30 per person